Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food <br /><br />Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar<br /><br />Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.<br /><br />Methiya Keri Ingredients:<br />- 500gms Raw Mango<br />- 1/2 tsp Turmeric Powder<br />- 1 tbsp Salt<br /><br />- 1/4 Split Fenugreek Seeds<br />- 1 tsp Asafoetida<br />- 4 Dry Red Chillies<br />- 3/4 cup Mustard Oil<br />- 1/8 cup Split Mustard Seeds<br />- 2 tbsp Salt (roasted)<br />- 1/2 cup Red Chilli Powder<br />- 1 cup Vegetable Oil<br />- 1/2 cup Castor Oil
